15th annual Savannah H-D chili cook off

• Team Name

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• Contact Person

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• Phone

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• Email

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Participants in your team

• Name

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• Phone

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• Email

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• Name
• Phone
• Email

• Will you be selling any additional food (ex. cornbread, water, chili dogs etc.)? Yes No

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• Plase Provide a list of Ingredients (for food allergies) as well as prices you would like to charge​​​​​​​*Note you will need approval of anything in addition to Chili.  

Regulations

• - Chili Cook Off will be held at Savannah H-D® Saturday, February 1st from 11-2. You may arrive at 9am to start setting up.
• - Contestants must be set up and ready to serve by 10:45. Judge's sampling will start at 12:00
• - Your chili must be cooked before the event and ready to serve. Please provide at least 7 gallons. The more you have the more you can sell and the more votes you get!!
• - You may sell food as well to compensate.
• - List of ingredients on your table (you do not have to include measurements) for food allergies.
• - Sample cups to be sold for $1 (4oz) as to provide an affordable sample to attendees.
• - You must provide your own table, extension cords, chairs, serving utensils, sample cups, spoons, and napkins. You will also need to have your own change for cash transactions and we recommend a wifi hot spot if using a card reader.
• - Savannah H-D® will provide generators for power, prizes, music and a kick ass crowd!
• - Please let your friends and family know about the event - the more people the better the chances to win!!

Prizes

• * Trophy and cash for First Place $300 * Second Place $200 * Third Place $100
• * Trophy and $400 cash for People's Choice
• * Trophy for Best side dish

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